{"id":1824,"date":"2020-05-11T13:01:18","date_gmt":"2020-05-11T11:01:18","guid":{"rendered":"http:\/\/blog.fondation-ove.fr\/oxygene\/?p=1824"},"modified":"2020-05-19T14:46:38","modified_gmt":"2020-05-19T12:46:38","slug":"cuisinezconfines-10-et-11-semoule-de-ble-aux-epices-et-vitello-tonnato","status":"publish","type":"post","link":"https:\/\/blog.fondation-ove.fr\/oxygene\/2020\/05\/11\/cuisinezconfines-10-et-11-semoule-de-ble-aux-epices-et-vitello-tonnato\/","title":{"rendered":"#cuisinezconfin\u00e9s 10 et 11 : Semoule de bl\u00e9 aux \u00e9pices et Vitello Tonnato"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Cette semaine <a rel=\"noreferrer noopener\" href=\"http:\/\/lgcm.fr\/\" target=\"_blank\">LGCM<\/a> nous propose la semoule de bl\u00e9 aux \u00e9pices de Cheffe Emmanuelle Coureault pour une recette v\u00e9g\u00e9tarienne et le Vitello Tonnato de Chef Pierre Micka\u00ebl Martin. <br><br>Bonne cuisine et bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><a href=\"https:\/\/www.youtube.com\/watch?v=_aGEEya17v8\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-31-1024x576.png\" alt=\"\" class=\"wp-image-1834\" width=\"436\" height=\"245\" srcset=\"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-31-1024x576.png 1024w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-31-300x169.png 300w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-31-768x432.png 768w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-31.png 1366w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><a href=\"https:\/\/www.youtube.com\/watch?v=BIOuvKdq5o8&amp;feature=youtu.be\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-32-1024x576.png\" alt=\"\" class=\"wp-image-1835\" width=\"440\" height=\"247\" srcset=\"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-32-1024x576.png 1024w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-32-300x169.png 300w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-32-768x432.png 768w, https:\/\/blog.fondation-ove.fr\/oxygene\/wp-content\/uploads\/sites\/71\/2020\/05\/image-32.png 1366w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette semaine LGCM nous propose la semoule de bl\u00e9 aux \u00e9pices de Cheffe Emmanuelle Coureault pour une recette v\u00e9g\u00e9tarienne et le Vitello Tonnato de Chef Pierre Micka\u00ebl Martin. Bonne cuisine et bon app\u00e9tit !<\/p>\n","protected":false},"author":465,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,34],"tags":[13,47,30],"class_list":["post-1824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-le-conseil-de","tag-pratiquer","tag-recette","tag-video"],"_links":{"self":[{"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/posts\/1824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/users\/465"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":7,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"predecessor-version":[{"id":1840,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/posts\/1824\/revisions\/1840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.fondation-ove.fr\/oxygene\/wp-json\/wp\/v2\/tags?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}